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Pair it with a pair of statement earrings for a night at the theatre or a romantic dinner
Muted shades of pink and rich burgundy intertwine in an elegant dance, exuding both grace and depth
Jennifer Juicy Slow Cooker Turkey Breast from votes Equipment for this recipe Ingredients Aromatics 1 large yellow onion peeled and chopped into large chunks 2 ribs celery roughly chopped 2 large carrots peeled and roughly chopped 6 cloves garlic Herb Butter cup unsalted butter softened to room temperature 2 tablespoons finely grated parmesan 1 heaping tablespoon finely diced parsley 1 heaping tablespoon finely diced basil 1 tablespoon minced garlic 1 teaspoon salt teaspoon black pepper Turkey 1 (3 pound) Butterball Boneless Turkey Breast Roast thawed according to package directions (should be 2 days ahead of time)* gravy packet discarded or use instead of the optional gravy recipe below, if desired Optional Gravy 2 cups drippings from above youll likely need chicken broth to create 2 cups of liquid cup unsalted butter cup all-purpose flour Salt and pepper to taste Instructions Aromatics Place onion, celery, and carrots into the bottom of greased 6 quart crockpot
Ice blue satin that hits like a cold drink on a hot day
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